Before you begin reading, please play the October playlist. It makes the experience different, in a good way. 🙂 This September has been charged with the Virgo energy for sure. I’ve been planning and doing too much stuff. Apart from breakfasts, I really didn’t have much time during the first half of the month to cook for myself so I ended up eating whatever was in the fridge, outside or salads in a plastic package. I know packaged salads aren’t…
Before we start, tune into the playlist so you and I get in the same mood 🙂 Now, we’re talking. So, where do I start? Probably from the beginning, right? The month started in Eibar. A little town in between Donosti and Bilbo. We were coming back from Paris and our idea was to stop in the south of France (as we always do) to enjoy one last breakfast in the country. Well, we couldn’t. We forgot it was the…
I know, cacao and matcha, right? I’ve already caught your attention. I’ve made a video of the recipe. To know the exact quantities, keep scrolling. It was first featured in my first “What I Eat In a Day as a Musician” that you can also find here: Of course, some of you asked me for the recipe and I thought I’d be a better person if I shared it 🙂 I’m feeling kinder already. You’re welcome. I’m planning on making…
I don’t know why, but I’ve always loved eating cheese in New Year. Maybe it’s because we are all cheesaholics in my family, but also because it’s very convenient: you just have to plate them and they are delicious. Tips for the perfect cheeseboard: Choose a blue cheese. I really love blue cheese. Sometimes, if the cheeseboard is big enough I add two or three types of blue cheese. If I had to pick one, I’ll go for a Stilton…
Today is the Day of the Dead (or Día de los Muertos as they say in Spanish). This Mexican tradition is known everywhere in the world. I always enjoy celebrating anything, even when I learnt about it two days ago (not in this case, but happens to me all the time). Celebrations are excuses to investigate on other people’s traditions, learn and of course cook something different. Today I made tacos for lunch and I’m cooking tacos for dinner right…
I’ve already told you that I get very anxious when something big related to food happens near me. Tapas Picadillo contest is always a good example. I even get to the point where I hate the contest for existing and making me take such hard decissions. And always the same question in my head…which tapas shall I try this year? This time I decided to take it easy and make a “small” selection of the tapas that I needed to…
I know you know I’m a bit addicted to avocado. I bring you avocado toast today, because not everyone likes it on its own, like I do 🙂 View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) I did this recipe for breakast, but these four different ways to combine avocados on a toast can be enjoyed any time of the day. Also, if you do smaller portions, they are perfect for…
This breakfast goes to my father. The food itself is a pun on us both (papa-ya has his name on it and we are both kind of nuts 🤗) Because now that I have breakfast alone almost every day, I miss those mornings in which both of us had that warm glass of milk before we left for school. Those days before I had to stop having a glass of milk because I sing. Those days when I woke up…