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Tag: vegetarian

halloween mac and cheese
Halloween Mac & Cheese, use up those pumpkins | VEGAN · GLUTEN-FREE · PLANT-BASED · SOY-FREE

Halloween Mac & Cheese, use up those pumpkins | VEGAN · GLUTEN-FREE · PLANT-BASED · SOY-FREE

  Yes, it’s Halloween today. I know you didn’t have the time to plan anything in advance. I also know you probably have a lot of pumpkin leftovers from all the decorative pumpkins you carved this year. Oh! Wait…this isn’t you? Well, this recipe is good for both cases wheter if you are a party planner or a simple food lover, this vegan Mac & Cheese recipe is just perfect. A while ago I made my first What I Eat…

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Beetroot Carpaccio|PLANT-BASED·RAW·VEGAN·GLUTEN, SOY & NUT-FREE|

Beetroot Carpaccio|PLANT-BASED·RAW·VEGAN·GLUTEN, SOY & NUT-FREE|

No words to describe this recipe. I mean, look at it. It’s not my fault though…beetroots are amazingly beautiful. I’ve always liked them, but as a kid I must say I only ate them boiled. I love boiled beetroots, but they are so versatile that it feels unfair not to do them in different ways. Roasted would have been the obvious choice for me a couple of years ago, now I’m in love with the raw veggie. When you get…

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Vegan ideas for Back to School (Plant-Based & Gluten-free)

Vegan ideas for Back to School (Plant-Based & Gluten-free)

Since I finished my PhD, I don’t really know how school life works anymore. I was surprised to read that Back To School happens in August for most of you. Also, chatting through Instagram with one of my followfriends she told me she has an exam next week.     I don’t really know how life goes anymore…     What I do know is that we all get hungry, we all want to eat healthier and we all need…

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Cacao & Matcha Truffles

Cacao & Matcha Truffles

I know, cacao and matcha, right? I’ve already caught your attention. I’ve made a video of the recipe. To know the exact quantities, keep scrolling. It was first featured in my first “What I Eat In a Day as a Musician” that you can also find here: Of course, some of you asked me for the recipe and I thought I’d be a better person if I shared it 🙂 I’m feeling kinder already. You’re welcome. I’m planning on making…

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sweawed bean hummus
White bean & Seaweed Hummus, perfect for these Summer Nights

White bean & Seaweed Hummus, perfect for these Summer Nights

Have you ever tried hummus? I bet you have. Nowadays, hummus is practically everywhere and I’m so thankful for that. The first time I tried it my aunt made it for me. She’s been a vegetarian forever and I think I’ve already told you she’s a great cook. I remember I fell in love with the recipe and ate almost the whole recipe she made for four people. I also remember my stomach aching after that and saying “I would…

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Plant-Based Lentils

Plant-Based Lentils

When I got sick a couple of months ago I knew I had to change my diet. Not that I was doing anything wrong. I wasn’t drinking or smoking, I was eating a lot of veggies, walking more than 10k every day (I couldn’t run because of a knee injury). What I mean is, I was what people would consider a healthy person. But the truth is, I really wasn’t. As always, my researcher soul made me look for answers….

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Aubergines with Quinoa Salad

Aubergines with Quinoa Salad

The other day I had a gig. The first one after the surgery and I was pretty excited about it. As I always do, I made some food in advance to take with me. When you have a job like mine, you never know when you’re going to be able to grab a snack, have dinner or if you are going to eat anything after all.  This recipe is a salad inside a baked aubergine. It is so simple to make,…

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Vegan Cottage Pie: A plant-based version better than the original.

Vegan Cottage Pie: A plant-based version better than the original.

  I’ve veganized one of my favourite recipes ever. I love Shepherd’s pie, and my aunt (who is a vegetarian) makes the best carnivore Shepherd’s pie without even tasting it. She’s an amazing cook, so don’t be surprised. I’ve called this one Cottage pie (which is only different from Shepherd’s because of the meat) because it seemed a bit more vegan-friendly. She’s always given me tips to make vegetarian recipes. One of her most repeated tip is: Instead of mincemeat…

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