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Logro帽o – What I ate – January 2020 (Day 1)

Logro帽o – What I ate – January 2020 (Day 1)

I started the year working, actually the new 20’s decade. Some might contradict me and say it’s not the begining of a decade (hi dad!) but I’ll skip that part. The thing is, work came sooner than expected. On the 4th of January I played the first gig of the year. I didn’t even had the time to write my new years resolutions 馃槄. Just kidding, I love making lists of any kind. One of my strongest desires this year…

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Broccoli with tahini and tangerine sauce: VEGAN|PLANT路BASED|GLUTEN路FREE|SOY路FREE|

Broccoli with tahini and tangerine sauce: VEGAN|PLANT路BASED|GLUTEN路FREE|SOY路FREE|

You know, when people eat meat they usually go to meat when they feel lazy to cook. Anything easier than throwing a steak on a pan and cook it for a couple of minutes? When people go vegan, they go for the easiest substitutes like veggie patties or seitan steaks. They are usually highly processed foods, so that’s a no-no for me.   When people go plant-based and want to follow a healthy lifestyle, they go for tofu or tempeh,…

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Zoodles with Creamy Avocado Pesto: VEGAN|GLUTEN路FREE|PLANT路BASED|SOY路FREE

Zoodles with Creamy Avocado Pesto: VEGAN|GLUTEN路FREE|PLANT路BASED|SOY路FREE

Ain’t it funny how life works? Usually I plan my blog posts. I think about a recipe and then I get ready to take the photos and make more than one crappy iphone pic in order to edit them afterwards and create a nice blog post for you guys and gals to read. Well, life is teaching us lessons all the time, I’m learning about forgetting about anticipation. People don’t mind how much time you spent doing something, they like…

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