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Pancakes, Cr锚pes, Filloas – Vegan & Gluten-free dessert for Shrove Tuesday (Pancake Day) 馃

Pancakes, Cr锚pes, Filloas – Vegan & Gluten-free dessert for Shrove Tuesday (Pancake Day) 馃

It’s been a while since I’ve made pancakes. Well, actually cr锚pes…well, they’re actually filloas here. You know what? I made this vegan gluten free batter in the shape of cr锚pes, thick filloas or thin pancakes. Call them what you want, I’ll eat them while you choose.      Jokes aside, one of my favourites as a kid was making filloas (the Galician version of cr锚pes and pancakes) on Shrove Tuesday. Usually my dad would make a Galician Stew and with…

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Baked Carrots with Polenta

Baked Carrots with Polenta

Don’t you love how pretty colours are? I’ve always been fascinated by them. All of them. Since I was a little worm, I said my three favourite colours were blue, pink and yellow. Ain’t it funny how they are the only thing you need to create the rest of them? I’ve always been wise, even when I was ignorant of what primary colours were. Blue has always been an obsession in my life, though so whenever I have to choose…

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Broccoli with tahini and tangerine sauce: VEGAN|PLANT路BASED|GLUTEN路FREE|SOY路FREE|

Broccoli with tahini and tangerine sauce: VEGAN|PLANT路BASED|GLUTEN路FREE|SOY路FREE|

You know, when people eat meat they usually go to meat when they feel lazy to cook. Anything easier than throwing a steak on a pan and cook it for a couple of minutes? When people go vegan, they go for the easiest substitutes like veggie patties or seitan steaks. They are usually highly processed foods, so that’s a no-no for me.   When people go plant-based and want to follow a healthy lifestyle, they go for tofu or tempeh,…

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Thai Salad |VEGAN 路 GLUTEN-FREE 路 SOY-FREE 路 PLANT-BASED|

Thai Salad |VEGAN 路 GLUTEN-FREE 路 SOY-FREE 路 PLANT-BASED|

Although it’s raining here today, I can hear the birds singing through my back door. Maybe it has something to do with me prepping the soil for the veggie garden (robins love hanging around me in order to catch some good worm breakfast), but it’s obvious Spring has settled in. May it’s a great month for new beginnings, specially now that the New Moon is coming. But what’s better for May when the Sun is shining and you crave fresh…

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Vegan Chocolate Spread (World Nutella Day)

Vegan Chocolate Spread (World Nutella Day)

I made Vegan chocolate spread to celebrate World Nutella Day. Don’t get me wrong…it doesn’t taste like Nutella, that wasn’t my intention. I wanted to make something inspired by Nutella. Nevertheless, f you change the cashews for hazelnuts, it will remind you to the real thing. I just found it interesting to make a cashew and chocolate spread for the first time. I love the result, and I’ve been eating it all day.   Ingredients (makes a small batch): 65…

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