I don鈥檛 remember when was the first time I heard about Cinco de Mayo. But as soon as I did, I made it a tradition at home. I鈥檓 pretty sure it鈥檚 been more than a decade, and every year I make at least one Mexican dish to celebrate the country. 聽 聽 As I do with everything I celebrate, it loses a bot of the meaning in my case, but I guess there鈥檚 no harm in celebrating each and every…
Whenever I鈥檓 lazy for breakfast I think鈥vocado Toast. The same happens at lunch and鈥uess what鈥檚 for dinner? I usually have a meal plan for the week, but if everything goes wrong鈥vocado Toast. I鈥檝e made so many different versions of the so-called Avocado Toast that I just go with the flow. Lately I鈥檝e been doing this recipe, but who knows what tomorrow brings. I鈥檝e started calling them avotoasts. So, from now on, avotoasts it is. The base is always the same鈥alf…
I love this dessert. The good thing about it is that it is so energetic and so healthy that it makes a perfect breakfast, afternoon snack, dessert after lunch鈥ou name it! The base is simple: bananas, peanut butter and cacao nibs. That鈥檚 it鈥he rest is up to your imagination. A couple of weeks ago, Luc铆a (a friend) and I decided that the best way to keep in touch was to meet for breakfast on Sundays. And I must say, we…
Ain鈥檛 it funny how life works? Usually I plan my blog posts. I think about a recipe and then I get ready to take the photos and make more than one crappy iphone pic in order to edit them afterwards and create a nice blog post for you guys and gals to read. Well, life is teaching us lessons all the time, I鈥檓 learning about forgetting about anticipation. People don鈥檛 mind how much time you spent doing something, they like…
Although it鈥檚 raining here today, I can hear the birds singing through my back door. Maybe it has something to do with me prepping the soil for the veggie garden (robins love hanging around me in order to catch some good worm breakfast), but it鈥檚 obvious Spring has settled in. May it鈥檚 a great month for new beginnings, specially now that the New Moon is coming. But what鈥檚 better for May when the Sun is shining and you crave fresh…
聽 Yes, it鈥檚 Halloween today. I know you didn鈥檛 have the time to plan anything in advance. I also know you probably have a lot of pumpkin leftovers from all the decorative pumpkins you carved this year. Oh! Wait鈥his isn鈥檛 you? Well, this recipe is good for both cases wheter if you are a party planner or a simple food lover, this vegan Mac & Cheese recipe is just perfect. A while ago I made my first What I Eat…
No words to describe this recipe. I mean, look at it. It鈥檚 not my fault though鈥eetroots are amazingly beautiful. I鈥檝e always liked them, but as a kid I must say I only ate them boiled. I love boiled beetroots, but they are so versatile that it feels unfair not to do them in different ways. Roasted would have been the obvious choice for me a couple of years ago, now I鈥檓 in love with the raw veggie. When you get…
It鈥檚 incredible the many things you can do with tomatoes. They are in season now and it鈥檚 one of my favourite聽seasons of all. Actually, I think they should add it to the four seasons: Spring, Summer, Tomato, Fall and Winter. Sounds good. I bring you a recipe that has already become a staple in my kitchen. Any tomato works in this recipe, but I like to mix them in order to get as many shapes as possible. If you are…