Christmas is definitely all around us. I mean, it almost seems it has already passed. But it hasn’t. I bring you good news. I have the perfect recipe in case you have to go to somebody else’s house but also if you are the host and cooking. It’s as easy as it gets. This side dish, or better…appetizer, is healthy, light and very easy to do. It’s actually two different recipes. It’s not your typical…
Goodbye Tomate, hello November.
What makes a dessert a dessert? I asked myself this question while I was preparing this recipe. When I was a kid, a dessert had to have sugar in it. It usually came at the end of a meal and it was something I enjoyed, but not too much. I’ve always favoured salty flavours while growing up. Unlike most of my peers, I was that “boring” girl that asked for water in birthday parties…
April started well, with an avocado with more flesh than pit. Life is good 🙂 It was a month with duality. It seemed like very polarized. There were moments with a lot of energy and others with a lot of rest. But also the perfect mixture of both at some point. I had a lot of work but also a lot of things to enjoy. When I say it this way it seems like I don’t really…
Good day to you all! This October was a very special one. It was my birthday AND Halloween. I know it happens every year, actually. But finally I could post more than one recipe for Halloween on the blog. Hurray! Like this mashed potatoes with kale: I am a person who’s very into rituals and that sort of stuff. When it comes to Halloween or in my case Samhain, I get all over the place. …
Did I ever tell you I am obsessed with Halloween? No? Really? Well, here it comes. Actually, I’m obsessed with celebrating, but Halloween is the most exciting event of the year for me. In fact, I celebrate Samhain, which is the Celtic tradition before it became viral 😂 Galicia, where I live, is a Celtic region and we actually call it Samain. It’s the Witches’ new year! For many years, I celebrated Halloween…
Hey! How’s your April going. Mine has become a hectic month. I’m getting ready to record a music video, while we are quarantined. Which means there’s only two people doing the job of a whole team. Which means: Stress levels going up. But I must say, I’ve been training for this kind of situations. Not quarantines. Working more than I should has always been one of my traits, but what I’ve been training for has been staying chill…
It’s March, the 1st and as promised…heres your Spotify playlist for the month. I’m surprised I was able to make this one. I’ve been quite busy this past February. It was a month full of duties. I’ve worked my ass off in and out of the workplace. This past month, Carlos and I have been working on the new album that is due this year. I’ve written string arrangements for weeks and now we are finally recording them. But this…
I started the year working, actually the new 20’s decade. Some might contradict me and say it’s not the begining of a decade (hi dad!) but I’ll skip that part. The thing is, work came sooner than expected. On the 4th of January I played the first gig of the year. I didn’t even had the time to write my new years resolutions 😅. Just kidding, I love making lists of any kind. One of my strongest desires this year…
I know it’s December already. I’ve guessed you are saturated with all the Christmas recipes and desserts and gift guides. So I thought I may offer you something completely different. Because, you know, we eat every day, and Christmas it’s just a couple of weeks of celebrating. Why am I saying all this? Because I have a light, healthy and uncomplicated recipe for those days “in-between” the festivities. Just one thing, don’t worry if you can’t…