Do you like ice-cream? Do you like cakes and sponges? Do you like chocolate? Well, then you’ll like this recipe. I don’t usually eat any processed food, but my body needs some “bad stuff” every now and then to feel a little bit more human 😅 The recipe I bring you today is for those who love dessert and can’t say no to processed foods like ice-cream or sponge cake. I am bringing you those two things combined, but I’m…
Yesterday was St. Patrick’s and I posted a picture of a green doughnut on my Instagram stories asking if anyone wanted the recipe. Turns out, a lot of people wanted it. That’s a good sign, we’re still eating bad food for us, but at least we want to make it ourselves! Jokes aside, here is the recipe. By thew way, I used apricot colouring because it was an Irish related recipe and I wanted some orange, white and green. You can…
I made Vegan chocolate spread to celebrate World Nutella Day. Don’t get me wrong…it doesn’t taste like Nutella, that wasn’t my intention. I wanted to make something inspired by Nutella. Nevertheless, f you change the cashews for hazelnuts, it will remind you to the real thing. I just found it interesting to make a cashew and chocolate spread for the first time. I love the result, and I’ve been eating it all day. Ingredients (makes a small batch): 65…
Happy Christmas to you all! I made a trifle for Christmas Eve. Here in Galicia (and I think everywhere in Spain) we celebrate the day before Christmas, apart from Christmas day. I made a pear trifle with Christmas spices and candied fruit. The house still smells delicious from making the candied fruit. If you have never done it…do yourself a favour and try. The flavour is amazing, but the smell is incredible. I couldn’t make my own sponge because my…