When I got sick a couple of months ago I knew I had to change my diet. Not that I was doing anything wrong. I wasn’t drinking or smoking, I was eating a lot of veggies, walking more than 10k every day (I couldn’t run because of a knee injury). What I mean is, I was what people would consider a healthy person. But the truth is, I really wasn’t. As always, my researcher soul made me look for answers….
Koh Lanta turned one and I was there to see it. They invited everyone to an informal tasting to celebrate it. If you want a bit of background, here’s the first post I wrote about them. I had a lot of fun, tried old dishes that I already loved and some new flavours that didn’t disappoint me at all. The place was crowded in and outside and the staff rose up to the occasion by wearing traditional Vietnamese hats. I…
This is a recipe I’ve been doing for a while. The first time I made this, was actually the first time I tried century eggs. You don’t know what a century egg is? Well, follow the link to wikipedia or make a quick search on youtube to see people eating them and agonizing. I, on the contrary, love them..as any other food. But in order to know if I liked them or not, a while ago I went to the Asia…
It’s been a while since I’ve talked about one of my restaurant experiences. This is a good one for two reasons: I went twice and it’s Asian. It was my mum’s birthday a while ago and we all went to celebrate to Koh Lanta, a new restaurant in Coruña. I’ve taken a while to write about this because I’ve been busy with other stuff I had in mind, but I think it’s about time because their food is worth taking the…
A Winter wouldn’t be complete without chicken noodle soup. This basic recipe has everything you need to get cosy and warm in the last days of winter. It is pretty simple if you use premade noodles, a little bit more complicated if you make them yourself (but much better and rewarding) Ingredients: 1 chicken carcass (remove the meat and use for other recipes, except for some that you will need to add on top of the soup) 3 garlic cloves…