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St Patrick’s Day 🍀 -A love story about Ireland 🇮🇪

St Patrick’s Day 🍀 -A love story about Ireland 🇮🇪

Before I start, let’s get in the mood. Click play on the playlist below so you can read this with background music that gets you on your Irish attitude. Ireland feels like a second home to me. I have a deep connection with some places in the world. There’s this strange connection with France, for instance. I feel like I need to be near that country, if not in that country. Since the first time I visited Paris, I told…

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Vegan ideas for Back to School (Plant-Based & Gluten-free)

Vegan ideas for Back to School (Plant-Based & Gluten-free)

Since I finished my PhD, I don’t really know how school life works anymore. I was surprised to read that Back To School happens in August for most of you. Also, chatting through Instagram with one of my followfriends she told me she has an exam next week.     I don’t really know how life goes anymore…     What I do know is that we all get hungry, we all want to eat healthier and we all need…

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Plant-Based Lentils

Plant-Based Lentils

When I got sick a couple of months ago I knew I had to change my diet. Not that I was doing anything wrong. I wasn’t drinking or smoking, I was eating a lot of veggies, walking more than 10k every day (I couldn’t run because of a knee injury). What I mean is, I was what people would consider a healthy person. But the truth is, I really wasn’t. As always, my researcher soul made me look for answers….

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Vegan Cottage Pie: A plant-based version better than the original.

Vegan Cottage Pie: A plant-based version better than the original.

  I’ve veganized one of my favourite recipes ever. I love Shepherd’s pie, and my aunt (who is a vegetarian) makes the best carnivore Shepherd’s pie without even tasting it. She’s an amazing cook, so don’t be surprised. I’ve called this one Cottage pie (which is only different from Shepherd’s because of the meat) because it seemed a bit more vegan-friendly. She’s always given me tips to make vegetarian recipes. One of her most repeated tip is: Instead of mincemeat…

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Tomatoes are in season. Let’s bake them!

Tomatoes are in season. Let’s bake them!

It’s incredible the many things you can do with tomatoes. They are in season now and it’s one of my favourite seasons of all. Actually, I think they should add it to the four seasons: Spring, Summer, Tomato, Fall and Winter. Sounds good. I bring you a recipe that has already become a staple in my kitchen. Any tomato works in this recipe, but I like to mix them in order to get as many shapes as possible. If you are…

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Christmas Chicken à l’orange in a tiny oven

Christmas Chicken à l’orange in a tiny oven

I’ve decided there’s no Christmas unless there’s a turkey on the table. I mean, I’ve been doing that for a long time now. The thing is…I don’t have a proper oven (yet). I have a new kitchen and I still have to buy an oven, but meanwhile I’m still using my good old small oven. Why haven’t I bought a bigger oven yet? I haven’t found one that I really liked. If you have any suggestions, please let me know,…

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Why I won’t be having gammon for Christmas and why I don’t mind.

Why I won’t be having gammon for Christmas and why I don’t mind.

Since 2012 I’ve been celebrating Christmas apart from my family and friends. Apart from what I considered tradition and apart from typical Spanish Christmas food (which by the way, I took with me every year since then, but you get the point, right?). This year, only a couple of weeks ago, I had a car crash. It has stopped the streak of years celebrating Christmas in Ireland, with all our friends and many more (You can read more here) I…

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