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Tag: sesame seeds

Tomato Steak | VEGAN · PLANT-BASED · RAW · GLUTEN & SOY-FREE

Tomato Steak | VEGAN · PLANT-BASED · RAW · GLUTEN & SOY-FREE

How are you today my lovely food-people? I am super excited to share this recipe with you. Why? Obvious! It’s delicious and beautiful, what else can you ask for? Cheap…done. Antything else? Fast…✅ Ask for anything and this recipe it that and more. Ok, maybe I got too excited, but if there’s veggies involved I can’t really control myself. I’ve never understood why all those kids in TV disliked their veggies. I’ve always loved them, so I blamed their TV…

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Plant-based vs Vegan

Plant-based vs Vegan

This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…

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sweawed bean hummus
White bean & Seaweed Hummus, perfect for these Summer Nights

White bean & Seaweed Hummus, perfect for these Summer Nights

Have you ever tried hummus? I bet you have. Nowadays, hummus is practically everywhere and I’m so thankful for that. The first time I tried it my aunt made it for me. She’s been a vegetarian forever and I think I’ve already told you she’s a great cook. I remember I fell in love with the recipe and ate almost the whole recipe she made for four people. I also remember my stomach aching after that and saying “I would…

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Artichoke Focaccia

Artichoke Focaccia

Hey! I made this Artichoke Focaccia the other day. I used fresh veggies and homemade dough, but you can easily make it with cupboard ingredients. Ingredients: Pizza dough (approximately 3 cups of flour for 1 cup of water, 1 tsp salt and 1 tbsp olive oil) 3 big artichokes, boiled (or artichoke hearts from a can) 4 roasted piquillo peppers (I used homemade preserved piquillos, but you can use any other red pepper from a can, or even raw) Salted…

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