NOVEMBER PLAYLIST 🎧 OCTOBER MONTHLY BLOG 📝
Goodbye Tomate, hello November.
Kero: Perú gets closer to Vigo
Once upon a time, Sílvia met Juan Carlos Perret, head chef of Kero. She tried his food in a gastronomic event where she was performing. She told him how she’d love to go to his restaurant but never could because whenever she was in Vigo, it was closed (Sunday is a bitch) He then told her he loved her music too, so they talked for a couple of minutes and there started a very beautiful relationship. Well, actually…not quite that….
Plant-based vs Vegan
This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…
White bean & Seaweed Hummus, perfect for these Summer Nights
Have you ever tried hummus? I bet you have. Nowadays, hummus is practically everywhere and I’m so thankful for that. The first time I tried it my aunt made it for me. She’s been a vegetarian forever and I think I’ve already told you she’s a great cook. I remember I fell in love with the recipe and ate almost the whole recipe she made for four people. I also remember my stomach aching after that and saying “I would…
Lugo Tapas Contest
Isn’t it ironic? A city where they offer you a free tapa with each drink anywhere holding a contest in which you have to pay for the tapas. Well, maybe not ironic, but your belly has to be ready for something like that. I’ve visited the city twice while this happened, they still offered you the free tapa even after ordering a paid one. I really wanted to try as many places as possible. It wasn’t possible to try more…