Today is the Day of the Dead (or Día de los Muertos as they say in Spanish). This Mexican tradition is known everywhere in the world. I always enjoy celebrating anything, even when I learnt about it two days ago (not in this case, but happens to me all the time). Celebrations are excuses to investigate on other people’s traditions, learn and of course cook something different. Today I made tacos for lunch and I’m cooking tacos for dinner right…
Here’s another comforting winter recipe. I’m starting to get familiar with savoury porridges, and I couldn’t be happier about it. I’ve always liked sweet porridge and being able to develop new textures while cooking is extremely amusing. Here you are: my first official savoury porridge recipe. You can choose your own toppings and marinade for the chicken, but these I’ve used worked great. Ingredients (makes 1 bowl): 1 pint of stock (I used leftover stock from another recipe) 100 ml milk…