Before we start, tune into the playlist so you and I get in the same mood 🙂 Now, we’re talking. So, where do I start? Probably from the beginning, right? The month started in Eibar. A little town in between Donosti and Bilbo. We were coming back from Paris and our idea was to stop in the south of France (as we always do) to enjoy one last breakfast in the country. Well, we couldn’t. We forgot it was the…
Since I finished my PhD, I don’t really know how school life works anymore. I was surprised to read that Back To School happens in August for most of you. Also, chatting through Instagram with one of my followfriends she told me she has an exam next week. I don’t really know how life goes anymore… What I do know is that we all get hungry, we all want to eat healthier and we all need…
I made a non-raw Poke bowl the other day. It’s very comforting, and although everything was cooked and then cool, it felt very warming. Ingredients: 1 cup of brown rice cooked 1/2 sweet potato 2 radishes 1 mackerel fillet or 1/2 cup of tofu in cubes 1 tsp soy sauce 1 tsp mirin 1/2 corn on the cob 1/2 avocado mashed with lemon juice, sea salt and black pepper 1 tsp nut butter (I used cashew) Lime wedges Method: Marinate…
My family has always relied in the same butcher since I can remember. My grandma used to buy meat from her, and then my mum. But then I went vegetarian for a while when I left home, and when I started eating meat again (for health problems) I wouldn’t eat certain kinds of meat, so I wasn’t a good one keeping tradition. But, she’s closing down and as a kid I remember going with my mum or my grandma to…
On Friday we had a great gig at La Fábrica de Chocolate in Vigo. Well, I say great, but appart from that it was kind of mental. Two people fainted at the beginning, and it was kind of difficult to stay concentrated. After the gig I could talk to Ana, one of them, and she was feeling better. I hope Dani, the other guy, feels OK now because I couldn’t talk to him after the show. Some made jokes comparing…
Two years ago, I saw some adverts announcing Forum Gastronòmic in Coruña. I had’t been there the previous month because I had to work, so when I saw the dates, my heart broke. I couldn’t go. So I waited for two long years hoping they bring it back to my city (with some thoughts of going to Girona or Barcelona where it is celebrated as well, but always work got in the middle). Finally it was February 2017 and I…
It’s Superbowl night! Let’s watch the game and eat some chicken. Here you have a couple of recipes you can do with a whole chicken. Peanut chicken fingers with sriracha cocktail sauce Ingredients: Chicken breasts (from the whole chicken) 3 garlic cloves Salt, black pepper and grated nutmeg Breadcrumbs Raw peanuts For the shriracha cocktail sauce: 1 egg 300 ml soft olive oil The juice of 1/2 lemon. 1 garlic clove 30 gr ketchup 30 gr sriracha sauce 1 splash…
I have the tendency to make pork ribs in a particular way. I usually think it’s always the same, but then changes the flavour each time that I marinate it because I change some ingredients on purpose. I can’t even follow my own recipes. This time I had loads of pork ribs, so I decided to let them marinating until I wanted to cook them. I made two different marinades with two different garnishes. The amounts for the ingredients are…