Once upon a time, S铆lvia met Juan Carlos Perret, head chef of Kero. She tried his food in a gastronomic event where she was performing. She told him how she’d love to go to his restaurant but never could because whenever she was in Vigo, it was closed (Sunday is a bitch) He then told her he loved her music too, so they talked for a couple of minutes and there started a very beautiful relationship. Well, actually…not quite that….
I’ve told you about this contest last year, and I kep talking about it and I will probably talk about it next year. I used to have a hundred options and got really anxious about it. The good thing about being gluten-free and dairy-free (among other ingredient-free things) is that it narrows your choices. I’ve always thought that would be an inconvenient, but on the contrary, it makes it easier when I have to order in a…
On the 26th of May,聽I finished the first part of the tour. The last gig was in Lugo, and it was so amazing I still feel Like floating after more than a week. The audience was so great they asked us for three encores, and we couldn’t resist, of course 馃檪 We ended the night having some drinks outside pubs, chatting with some of the people in the audience. It was nice. The next day we decided to try Paprica,…
Last month I was in Gij贸n because we were playing at Gij贸n Sound Festival. We arrived the day before the gig, so I had time to try a nice restaurant called Kausa Nikkei. I’m so glad I went to that place. Last time I tried something involving Japanese in Gij贸n, I remember I didn’t like it at all. I am a sushi addict, and not being able to like any of the pieces of sushi I ordered really made me…
I’m in Barcelona now and I’ll be staying for a couple of days working. I’m going to try and visit some new places and I’m pretty excited about it. View this post on Instagram A post shared by Clara Orozco (@claror) A month ago, we were touring with Glen Hansard and one of the places we went to was Barcelona. I was so grateful, because it’s one of my favourite places to visit. I knew I wanted to visit Lomo…
The other day I told you about Ruxe Ruxe in Vigo. Today, I want to talk about another restaurant in the same city, Mijo Minibar. The night before an amazing gig in Vigo, I couldn’t sleep. You can blame it on stress if you want, but I have the nicest type of insomnia, the one that comes in the morning. Sometimes, I simply wake up because I hear a noise at 5am and I can’t sleep again. It doesn’t bother…
On Friday we had a great gig at La F谩brica de Chocolate in Vigo. Well, I say great, but appart from that it was kind of mental. Two people fainted at the beginning, and it was kind of difficult to stay concentrated. After the gig I could talk to Ana, one of them, and she was feeling better. I hope Dani, the other guy, feels OK now because I couldn’t talk to him after the show. Some made jokes comparing…