Last week I published this beautiful recipe: Strawberry layer cake. This week I wanted to bring you a cake recipe, but with savoury flavours. I’ve always ben a fan of off-colours and off-flavours. You know, like when you’re watching a TV series and they change the colours of something that always has the same colour. I love that. Remember Super Mario? Yoshi has always been a character that makes me want to play videogames….
I made a non-raw Poke bowl the other day. It’s very comforting, and although everything was cooked and then cool, it felt very warming. Ingredients: 1 cup of brown rice cooked 1/2 sweet potato 2 radishes 1 mackerel fillet or 1/2 cup of tofu in cubes 1 tsp soy sauce 1 tsp mirin 1/2 corn on the cob 1/2 avocado mashed with lemon juice, sea salt and black pepper 1 tsp nut butter (I used cashew) Lime wedges Method: Marinate…
I’ve started running (again but seriously). The other day I had in mind a veggie risotto for lunch so I went for a long run to a supermarket. When I arrived, my body thought about the risotto and laughed at me. I needed meet and bread. I am a wise woman 🙄 so I didn’t contradict my body…I know I should listen to whatever stupid decision it makes. So I bought chicken breast fillets and bread. When I headed home,…
Oh, St Valentine’s day…a special occasion for loving people and indulging on chocolate! What? Isn’t that the point of celebrating love, eating chocolate? Well, I’m not a sweet tooth but I enjoy chocolate, as well as many sweet treats, every now and then. For this St. Valentine’s day, I bring you the whole menu for a special meal that is healthy and decadent at the same time. Also, it is a light meal, in case you need to do some exercise…