What I Eat In A Day as a Musician (Plant-Based and Gluten-Free
Here’s a video of how I get ready and What I Eat In a Day (Plant-based and Gluten-Free) being a musician. Have Fun and Keep Fooding!
Aubergines with Quinoa Salad
The other day I had a gig. The first one after the surgery and I was pretty excited about it. As I always do, I made some food in advance to take with me. When you have a job like mine, you never know when you’re going to be able to grab a snack, have dinner or if you are going to eat anything after all. This recipe is a salad inside a baked aubergine. It is so simple to make,…