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pizza
June life update: Embroidery exhibition, new members in my team and, of course, food :)

June life update: Embroidery exhibition, new members in my team and, of course, food :)

Hi loves! Here I am with another life update and a lot of food pics to share with you. I leave the playlist here because the experience is always better if you read this while listening to some good tunes. Enjoy! It’s been a month for working on many projects at the same time and taking leaps of faith. I’ve been enjoying eating out my breakfasts, luches and dinners. Why, because I enjoy eating al fresco, always. That made me…

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burrata with tomatoes avocado and walnuts
What I ate in a month: monthly update and playlist.

What I ate in a month: monthly update and playlist.

Last month was full of food events and I am grateful for that because I’ve been missing my food people. I leave the playlist bellow so you can listen while you read. The whole experience by Sílvia. The thing about eating food that you don’t cook is that, usually, restaurants and events center on flavour and pleasure and not always nutrition. I’ve been feeling my nutrients a bit on the low side, so I’ve tried to sneak in some fruit…

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A year after the car crash: Fear, Gratitude and What We Ate.

A year after the car crash: Fear, Gratitude and What We Ate.

A year ago I was involved in a car accident. It was very scary mainly for three reasons: 1) It happened in France and I was supposed to arrive in London for our tour the next day. 2) Carlos tried to avoid the car from crashing four times, but the ice made it impossible to stay on the road. 3) The car got out of the road and turned on one side, making it incredibly difficult to get out of…

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Artichoke Focaccia

Artichoke Focaccia

Hey! I made this Artichoke Focaccia the other day. I used fresh veggies and homemade dough, but you can easily make it with cupboard ingredients. Ingredients: Pizza dough (approximately 3 cups of flour for 1 cup of water, 1 tsp salt and 1 tbsp olive oil) 3 big artichokes, boiled (or artichoke hearts from a can) 4 roasted piquillo peppers (I used homemade preserved piquillos, but you can use any other red pepper from a can, or even raw) Salted…

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Medieval Fair: Don’t break character and eat like they did back in the Middle Ages

Medieval Fair: Don’t break character and eat like they did back in the Middle Ages

I love Medieval fairs, Renaissance fairs or any other themed fair that is supposed to be a recreation of another period of time I haven’t been able to live. Of course, I appreciate them more when they are so well done that you feel awful for not being dressed up. That is not the case of the one I’ll be talking about in this post. I am fascinated by how they sell anything that is handmade (not always, though) even…

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