At last, on August 15th…I finally can sit down and write about July. But first, the playlist. As eclectic as I am ๐ ย And second, a photo of a Cassoulet. Because I love Cassoulet. ย ย The first 15 days of the month are now blurry to me. I remember receiving my aunt from London and trying her delicious rhubarb cooked in a slightly sweet syrup, but I probably don’t remember anything else. ย ย Well, I’m lying, we…
A year ago I was involved in a car accident. It was very scary mainly for three reasons: 1) It happened in France and I was supposed to arrive in London for our tour the next day. 2) Carlos tried to avoid the car from crashing four times, but the ice made it impossible to stay on the road. 3) The car got out of the road and turned on one side, making it incredibly difficult to get out of…
I don’t have much to say. It’s not my first time mixing pasta and Brussels sprouts. View this post on Instagram A post shared by Siฬlvia Fooding ๐ฅ Here for the food. (@silviafooding) The results are always good. Just look at the pictures…appealing? Ok, so here’s the recipe: Ingredients: Macaroni. I used Barilla’s Rigatoni. Approximately 3 handfuls. 1/2 container Patak’s Tikka Masala 2 garlic cloves 200 gr Brussels Sprouts 2 chicken thighs (deboned) You can use the skin,…