It’s the first month of 2023 and even though I’m a very optimistic person, I can’t help but feeling the winter blues. January is a dark month, even if in Yule the light won over darkness and days are becoming longer. Darkness and cold, but specially damp weather make me feel lethargic and sad. I don’t talk too much about Ayurveda or Traditional Chinese Medicine (TCM) in here, although it’s a big passion of mine studying both. In Ayurveda, we…
Happy New Year food lovers! How’s 2021 treating you so far? It started nice for me. I’m taking things one step at a time, but there’s a lot of changes going on in everything. We all know 2020 shook things up, now we have to reinvent ourselves in any possible way. I made a playlist with some of the songs I enjoyed in 2020. December was a weird one. I didn’t even had time…
Since 2012 I’ve been celebrating Christmas apart from my family and friends. Apart from what I considered tradition and apart from typical Spanish Christmas food (which by the way, I took with me every year since then, but you get the point, right?). This year, only a couple of weeks ago, I had a car crash. It has stopped the streak of years celebrating Christmas in Ireland, with all our friends and many more (You can read more here) I…
One year ago today, I started my Instagram account (a day after this website) as a way to share my passion for food. I was sleeping in a hospital room and thought it was the perfect moment to start this project. Today I have a neck injury due to a car accident that could have been much worse. View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) I hope next year I…