It’s incredible the many things you can do with tomatoes. They are in season now and it’s one of my favourite seasons of all. Actually, I think they should add it to the four seasons: Spring, Summer, Tomato, Fall and Winter. Sounds good. I bring you a recipe that has already become a staple in my kitchen. Any tomato works in this recipe, but I like to mix them in order to get as many shapes as possible. If you are…
I’ve decided there’s no Christmas unless there’s a turkey on the table. I mean, I’ve been doing that for a long time now. The thing is…I don’t have a proper oven (yet). I have a new kitchen and I still have to buy an oven, but meanwhile I’m still using my good old small oven. Why haven’t I bought a bigger oven yet? I haven’t found one that I really liked. If you have any suggestions, please let me know,…
My neighbours are too kind. They planted Padrón peppers and they are constantly giving me bags full of these wonderful veggies. I’m so grateful! The thing is, on their own, they are perfect. Nonetheless, I started fooding around with them. The result is this superquick recipe you can enjoy hot or cold. The Fergese it’s a hot recipe, but I love to prepare it and then have a cold bruschetta of the mixture before I put it in the oven….