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Pancakes, Crêpes, Filloas – Vegan & Gluten-free dessert for Shrove Tuesday (Pancake Day) 🥞

Pancakes, Crêpes, Filloas – Vegan & Gluten-free dessert for Shrove Tuesday (Pancake Day) 🥞

It’s been a while since I’ve made pancakes. Well, actually crêpes…well, they’re actually filloas here. You know what? I made this vegan gluten free batter in the shape of crêpes, thick filloas or thin pancakes. Call them what you want, I’ll eat them while you choose.      Jokes aside, one of my favourites as a kid was making filloas (the Galician version of crêpes and pancakes) on Shrove Tuesday. Usually my dad would make a Galician Stew and with…

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Tapas Picadillo: 2018 Edition.

Tapas Picadillo: 2018 Edition.

I’ve told you about this contest last year, and I kep talking about it and I will probably talk about it next year. I used to have a hundred options and got really anxious about it.       The good thing about being gluten-free and dairy-free (among other ingredient-free things) is that it narrows your choices. I’ve always thought that would be an inconvenient, but on the contrary, it makes it easier when I have to order in a…

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Healthy Rice Bowl (Poke style)

Healthy Rice Bowl (Poke style)

I made a non-raw Poke bowl the other day. It’s very comforting, and although everything was cooked and then cool, it felt very warming. Ingredients: 1 cup of brown rice cooked 1/2 sweet potato 2 radishes 1 mackerel fillet or 1/2 cup of tofu in cubes 1 tsp soy sauce 1 tsp mirin 1/2 corn on the cob 1/2 avocado mashed with lemon juice, sea salt and black pepper 1 tsp nut butter (I used cashew) Lime wedges Method: Marinate…

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Roscón de Reyes: King’s Cake for the Twelfth Night

Roscón de Reyes: King’s Cake for the Twelfth Night

I know I’m late. I mean, the Epiphany was celebrated yesterday and I’m posting this today…But let’s be honest, 99% of you bought the cake yesterday and were not willing to make it yourselves. I was like that a couple of years ago, it’s more convenient. But I love making food, and I want to bake more, because I’m not very good at it. And I think I won’t ever be good at it, because I never follow recipes. For…

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