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Tag: healthy recipe

Coconut Rolls | RAW · PLANT-BASED · VEGAN · GLUTEN-FREE · SOY-FREE |

Coconut Rolls | RAW · PLANT-BASED · VEGAN · GLUTEN-FREE · SOY-FREE |

I know it’s December already. I’ve guessed you are saturated with all the Christmas recipes and desserts and gift guides. So I thought I may offer you something completely different. Because, you know, we eat every day, and Christmas it’s just a couple of weeks of celebrating.      Why am I saying all this? Because I have a light, healthy and uncomplicated recipe for those days “in-between” the festivities.      Just one thing, don’t worry if you can’t…

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Zoodles with Creamy Avocado Pesto: VEGAN|GLUTEN·FREE|PLANT·BASED|SOY·FREE

Zoodles with Creamy Avocado Pesto: VEGAN|GLUTEN·FREE|PLANT·BASED|SOY·FREE

Ain’t it funny how life works? Usually I plan my blog posts. I think about a recipe and then I get ready to take the photos and make more than one crappy iphone pic in order to edit them afterwards and create a nice blog post for you guys and gals to read. Well, life is teaching us lessons all the time, I’m learning about forgetting about anticipation. People don’t mind how much time you spent doing something, they like…

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halloween mac and cheese
Halloween Mac & Cheese, use up those pumpkins | VEGAN · GLUTEN-FREE · PLANT-BASED · SOY-FREE

Halloween Mac & Cheese, use up those pumpkins | VEGAN · GLUTEN-FREE · PLANT-BASED · SOY-FREE

  Yes, it’s Halloween today. I know you didn’t have the time to plan anything in advance. I also know you probably have a lot of pumpkin leftovers from all the decorative pumpkins you carved this year. Oh! Wait…this isn’t you? Well, this recipe is good for both cases wheter if you are a party planner or a simple food lover, this vegan Mac & Cheese recipe is just perfect. A while ago I made my first What I Eat…

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Tomatoes are in season. Let’s bake them!

Tomatoes are in season. Let’s bake them!

It’s incredible the many things you can do with tomatoes. They are in season now and it’s one of my favourite seasons of all. Actually, I think they should add it to the four seasons: Spring, Summer, Tomato, Fall and Winter. Sounds good. I bring you a recipe that has already become a staple in my kitchen. Any tomato works in this recipe, but I like to mix them in order to get as many shapes as possible. If you are…

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Macaroni tikka masala with chicken and Brussels sprouts

Macaroni tikka masala with chicken and Brussels sprouts

I don’t have much to say. It’s not my first time mixing pasta and Brussels sprouts. View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) The results are always good. Just look at the pictures…appealing? Ok, so here’s the recipe:     Ingredients: Macaroni. I used Barilla’s Rigatoni. Approximately 3 handfuls. 1/2 container Patak’s Tikka Masala 2 garlic cloves 200 gr Brussels Sprouts 2 chicken thighs (deboned) You can use the skin,…

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