Although it’s raining here today, I can hear the birds singing through my back door. Maybe it has something to do with me prepping the soil for the veggie garden (robins love hanging around me in order to catch some good worm breakfast), but it’s obvious Spring has settled in. May it’s a great month for new beginnings, specially now that the New Moon is coming. But what’s better for May when the Sun is shining and you crave fresh…
I find lobster rolls, shrimp rolls or whatever you want to put on a roll, a great meal. I’ve tried them in many places, being steak tartar one of my favourites (read more here). Well, yesterday I bought some nice buns and decided to do some kind of fish roll. Saw some rainbow trout and everything made sense. This recipe was really nice and refreshing. Not that we need to be refreshed in winter. Although after so many winter stews…
Have you ever wanted to make a non-traditional Christmas dinner? Then, this post is dedicated to you. Unless you are Mexican, then…this is probably a little bit more traditional for you than for the rest of us 🙂 Ingredients: For the tacos: 500gr piece of ham/gammon 1 can of chipotle chilies in sauce 4 tbsps Mic’s chilli sauce (choose your favourite level of heat) 2 shallots Corn tortillas Fresh cilantro For the drink (each glass): 100 ml nopal juice…
The other day I told you about Ruxe Ruxe in Vigo. Today, I want to talk about another restaurant in the same city, Mijo Minibar. The night before an amazing gig in Vigo, I couldn’t sleep. You can blame it on stress if you want, but I have the nicest type of insomnia, the one that comes in the morning. Sometimes, I simply wake up because I hear a noise at 5am and I can’t sleep again. It doesn’t bother…