It’s a fact now…Spring is coming tomorrow and the weather wanted to let us know. For the last Winter countdown recipe I’ve made Miso Soup, which will help anyone that fears catching a cold due to the crazy weather. Ingredients: 100 gr silken tofu 1 l water 4 tbsp korean miso paste Fermented cabbage or kimchi Scallions 1 century egg Method: Dissolve the miso paste in water and bring to a boil. Lower the heat and simmer for about 10…
Ireland. The land of Guinness, rain, butter, potatoes and music. Probably the best description one can ever give. I already said I’ve been spending Christmas in Ireland for a long time now. Well, except for the Guinness, my Christmas are pretty much those things: rain, butter, potatoes and music. And as far as music is concerned, I couldn’t be happier. This year was a bit different from others. We always take part in a benefic event on Christmas eve to raise…
I’ve been travelling to Ireland by car for half a decade now, and I still love it. I think it has something to do with being a musician. I’ve always loved being on the road, staying awake for hours driving, stopping at cities you can’t remember the name of and, of course, eating regional food. Two days ago, one of those cities was Tours, in France. I’ve always wanted to stop there, but never actually did because we were to…
It’s fun to start a blog that talks about food and write the first post from the hospital. I must say I’ve always been an optimistic, and looking on the bright side of life has always been what I consider my greatest virtue. I’ve been constantly reading food blogs of people that had some issues with their health and they adopted a better diet in order to recover. In my case I usually eat well whenever I cook and I’ve always…
So… Hey there! I feel kind of awkward writing the first blog post. I guess everybody starts by introducing themselves. Talking about food is one thing, talking about me…not that interesting. Well, my name is SÃlvia. I work as a musician, which luckily is one of my greatest passions. My other major passion is food, although I’m a bit of a “loadsofdifferentpassionsnotimeforeverysingleone” person. If I created a hashtag for that, they’d probably forbid its use for being too long. I’ve…