It seems like I keep postponing these posts even though they are the engine that make me keep going. But today, April 18th, I came to the public library. I took 10 different books to devour next month and sat with my computer and my April playlist to write. Time instantly stopped. And I feel free and happy. I’ve been busier than usual (I mean since 2020) It seems like we are all waking up from our…
April started well, with an avocado with more flesh than pit. Life is good 🙂 It was a month with duality. It seemed like very polarized. There were moments with a lot of energy and others with a lot of rest. But also the perfect mixture of both at some point. I had a lot of work but also a lot of things to enjoy. When I say it this way it seems like I don’t really…
Once upon a time, Sílvia met Juan Carlos Perret, head chef of Kero. She tried his food in a gastronomic event where she was performing. She told him how she’d love to go to his restaurant but never could because whenever she was in Vigo, it was closed (Sunday is a bitch) He then told her he loved her music too, so they talked for a couple of minutes and there started a very beautiful relationship. Well, actually…not quite that….
I’ve always been a great fan of reusing food you thought you were going to throw away. Bread is one of those things. There’s many countries where you can buy cheap bread that tastes incredibly, so whenever it gets old, you won’t be using it because it’s not worth it. We can buy baguettes here for less than 0,30€! I mean, that’s crazy. If I was going to make them, the ingredients and electricity would cost more. But stale bread…
Have you ever wanted to make a non-traditional Christmas dinner? Then, this post is dedicated to you. Unless you are Mexican, then…this is probably a little bit more traditional for you than for the rest of us 🙂 Ingredients: For the tacos: 500gr piece of ham/gammon 1 can of chipotle chilies in sauce 4 tbsps Mic’s chilli sauce (choose your favourite level of heat) 2 shallots Corn tortillas Fresh cilantro For the drink (each glass): 100 ml nopal juice…