Pancake day: Filloas
It’s pancake day, and how am I celebraring it? Yes, you guessed! By cooking and eating pancakes! This recipe is the Galician version of crêpes. They are called differently depending on the region, but in my family (and in most places) they are called filloas. It’s tradition to make them on Shrove Tuesday with the leftover broth from making Galician Stew. They can be done with broth, milk or half broth and half milk. In my family when we were…