Before we start, tune into the playlist so you and I get in the same mood 🙂 Now, we’re talking. So, where do I start? Probably from the beginning, right? The month started in Eibar. A little town in between Donosti and Bilbo. We were coming back from Paris and our idea was to stop in the south of France (as we always do) to enjoy one last breakfast in the country. Well, we couldn’t. We forgot it was the…
Happy Christmas to you all! I made a trifle for Christmas Eve. Here in Galicia (and I think everywhere in Spain) we celebrate the day before Christmas, apart from Christmas day. I made a pear trifle with Christmas spices and candied fruit. The house still smells delicious from making the candied fruit. If you have never done it…do yourself a favour and try. The flavour is amazing, but the smell is incredible. I couldn’t make my own sponge because my…
Today is Harry’s birthday and I thought it would be fun to try Bertie Bott’s every flavour beans for the first time. I’m giving away one bag, you can enter the competition on Instagram. You just have to: Follow @silviafooding on Instagram Tag two friends in a coment in the givaway post saying which candy flavour would be your favourite. You have a whole week for the chance to win a bag of Bertie Bott’s every flavour beans. Meanwhile you…