This is a recipe I’ve been doing for a while. The first time I made this, was actually the first time I tried century eggs. You don’t know what a century egg is? Well, follow the link to wikipedia or make a quick search on youtube to see people eating them and agonizing. I, on the contrary, love them..as any other food. But in order to know if I liked them or not, a while ago I went to the Asia…
It’s a fact now…Spring is coming tomorrow and the weather wanted to let us know. For the last Winter countdown recipe I’ve made Miso Soup, which will help anyone that fears catching a cold due to the crazy weather. Ingredients: 100 gr silken tofu 1 l water 4 tbsp korean miso paste Fermented cabbage or kimchi Scallions 1 century egg Method: Dissolve the miso paste in water and bring to a boil. Lower the heat and simmer for about 10…