Today is March, 25th. What a better day to talk about February? Right? The playlist has been there since day 1 probably, and the photos waiting to be uploaded since then too. I know this Recap comes incredibly late. I thought it would be better to just skip this month as if it had never passed, now it’s almost finishing. Get done with February and start March already. Wouldn’t be such a bad idea, I guess. …
February has been good to me. I usually feel like life begins in March each year, but this year life started again in February. We released our new album and I’m still “suffereing” the consequences. I’m not kidding as much as I should. It’s been interview after interview, rehearsal after rehearsal and workdays that last ages. But that is my happy place. Here is our newest music video. The song is on the playlist…
Good day, lovely visitor! How’s it going? Today I woke up in a particularly odd mood. I couldn’t really sleep last night. But I’m tired of being tired. So I decided I’d change my mood because we all have that power, believe it or not. It wasn’t an automatic response of the body. You have to go through a process. At least I have to. The result is: I am writing this at 18:08, in the afternoon, and after more…
Do you like ice-cream? Do you like cakes and sponges? Do you like chocolate? Well, then you’ll like this recipe. I don’t usually eat any processed food, but my body needs some “bad stuff” every now and then to feel a little bit more human 😅 The recipe I bring you today is for those who love dessert and can’t say no to processed foods like ice-cream or sponge cake. I am bringing you those two things combined, but I’m…
I love this dessert. The good thing about it is that it is so energetic and so healthy that it makes a perfect breakfast, afternoon snack, dessert after lunch…you name it! The base is simple: bananas, peanut butter and cacao nibs. That’s it…the rest is up to your imagination. A couple of weeks ago, Lucía (a friend) and I decided that the best way to keep in touch was to meet for breakfast on Sundays. And I must say, we…
This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…
I know, cacao and matcha, right? I’ve already caught your attention. I’ve made a video of the recipe. To know the exact quantities, keep scrolling. It was first featured in my first “What I Eat In a Day as a Musician” that you can also find here: Of course, some of you asked me for the recipe and I thought I’d be a better person if I shared it 🙂 I’m feeling kinder already. You’re welcome. I’m planning on making…
Here’s a video of how I get ready and What I Eat In a Day (Plant-based and Gluten-Free) being a musician. Have Fun and Keep Fooding!