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Avocado Toast
Avocado Toast |VEGAN · PLANT-BASED · GLUTEN-FREE · SOY-FREE|

Avocado Toast |VEGAN · PLANT-BASED · GLUTEN-FREE · SOY-FREE|

Whenever I’m lazy for breakfast I think…Avocado Toast. The same happens at lunch and…guess what’s for dinner? I usually have a meal plan for the week, but if everything goes wrong…Avocado Toast. I’ve made so many different versions of the so-called Avocado Toast that I just go with the flow. Lately I’ve been doing this recipe, but who knows what tomorrow brings. I’ve started calling them avotoasts. So, from now on, avotoasts it is. The base is always the same…half…

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A year after the car crash: Fear, Gratitude and What We Ate.

A year after the car crash: Fear, Gratitude and What We Ate.

A year ago I was involved in a car accident. It was very scary mainly for three reasons: 1) It happened in France and I was supposed to arrive in London for our tour the next day. 2) Carlos tried to avoid the car from crashing four times, but the ice made it impossible to stay on the road. 3) The car got out of the road and turned on one side, making it incredibly difficult to get out of…

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Plant-based vs Vegan

Plant-based vs Vegan

This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…

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The Good Cereal (Coruña) because cereal for breakfast is always a good idea

The Good Cereal (Coruña) because cereal for breakfast is always a good idea

I went to make some blood tests the other day. The good news is I don’t have anaemia anymore! The better news is…I went to The Good Cereal to have breakfast for the first time and it was: I really want to talk about breakfast and cereal. For those of you who have been following me for a while, or those who know me since I was a kid (Hi Mum, Grandma and Viví!) you know I love breakfast. My…

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3 uses for Stale Bread: Mastering leftovers

3 uses for Stale Bread: Mastering leftovers

I’ve always been a great fan of reusing food you thought you were going to throw away. Bread is one of those things. There’s many countries where you can buy cheap bread that tastes incredibly, so whenever it gets old, you won’t be using it because it’s not worth it. We can buy baguettes here for less than 0,30€! I mean, that’s crazy. If I was going to make them, the ingredients and electricity would cost more. But stale bread…

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On books, flowers and friendship

On books, flowers and friendship

It’s been a while since I’ve been complaining about St. Jordi’s tradition. For those of you who don’t know what it is about, St. Jordi is celebrated on April, 23rd. Tradition says women will get a flower as a present, while men will get a book. Ha! Yeah, sure, whatever. I know flowers are beautiful, and appart from being a bit allergic to some of them, I love getting flowers and plants as a gift. But, come on! Men get…

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Buffet breakfast

Buffet breakfast

Although I’ve never been a fan of all-you-can-eat restaurants, I’ve always found a great comfort in buffet breakfast at hotels. I think it reminds me about my childhood when I used to travel to exotic countries with my parents. That moment of the day was my favourite part, no matter where in the world.   I remember a hotel in Tunisia, where I discovered the difference between soft and hard boiled eggs could be a matter of minutes. They labeled…

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To my father

To my father

This breakfast goes to my father. The food itself is a pun on us both (papa-ya has his name on it and we are both kind of nuts 🤗) Because now that I have breakfast alone almost every day, I miss those mornings in which both of us had that warm glass of milk before we left for school. Those days before I had to stop having a glass of milk because I sing. Those days when I woke up…

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Tours

Tours

I’ve been travelling to Ireland by car for half a decade now, and I still love it. I think it has something to do with being a musician. I’ve always loved being on the road, staying awake for hours driving, stopping at cities you can’t remember the name of and, of course, eating regional food. Two days ago, one of those cities was Tours, in France. I’ve always wanted to stop there, but never actually did because we were to…

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