No words to describe this recipe. I mean, look at it. It’s not my fault though…beetroots are amazingly beautiful. I’ve always liked them, but as a kid I must say I only ate them boiled. I love boiled beetroots, but they are so versatile that it feels unfair not to do them in different ways. Roasted would have been the obvious choice for me a couple of years ago, now I’m in love with the raw veggie. When you get…
This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…
The other day I told you about Ruxe Ruxe in Vigo. Today, I want to talk about another restaurant in the same city, Mijo Minibar. The night before an amazing gig in Vigo, I couldn’t sleep. You can blame it on stress if you want, but I have the nicest type of insomnia, the one that comes in the morning. Sometimes, I simply wake up because I hear a noise at 5am and I can’t sleep again. It doesn’t bother…