Before we start, tune into the playlist so you and I get in the same mood 🙂 Now, we’re talking. So, where do I start? Probably from the beginning, right? The month started in Eibar. A little town in between Donosti and Bilbo. We were coming back from Paris and our idea was to stop in the south of France (as we always do) to enjoy one last breakfast in the country. Well, we couldn’t. We forgot it was the…
Hi! How’s the Summer going? I am writing this monthly blog later than usual on purpose. But first…press play on the playlist. Pretty please! 🙂 I am on a car driving (well, not me right now) towards Paris. Yes, I’m finally going to be staying in France for a while. The thing is, I couldn’t find the time to write this post at home. But when you know you are going to be travelling…
Disclaimer for Spanish natives: Si quieres leer este post en español, a la derecha de la página he añadido un widget de Google Translate. De nada! 🤗 Before we start, make sure you check out June’s playlist. I’m really digging it. You can listen to it while you read, it makes both experiences better 🙂 Sometimes, nothing happens in a month. I choose the photos I like the most and I feel like nothing really…
May has arrived. Here, in the north of Spain, we are having our usual weather. Raining day and night with no chance of sunny skies. Well, maybe not that much, but it’s been raining quite a bit. I like rainy weather, specially when I have to work for hours inside the studio. I’m sure your are thanking the weather too if it’s raining now with the hope that it will be sunny once the quarantine ends, am…
Whenever I’m lazy for breakfast I think…Avocado Toast. The same happens at lunch and…guess what’s for dinner? I usually have a meal plan for the week, but if everything goes wrong…Avocado Toast. I’ve made so many different versions of the so-called Avocado Toast that I just go with the flow. Lately I’ve been doing this recipe, but who knows what tomorrow brings. I’ve started calling them avotoasts. So, from now on, avotoasts it is. The base is always the same…half…
Ain’t it funny how life works? Usually I plan my blog posts. I think about a recipe and then I get ready to take the photos and make more than one crappy iphone pic in order to edit them afterwards and create a nice blog post for you guys and gals to read. Well, life is teaching us lessons all the time, I’m learning about forgetting about anticipation. People don’t mind how much time you spent doing something, they like…
Although it’s raining here today, I can hear the birds singing through my back door. Maybe it has something to do with me prepping the soil for the veggie garden (robins love hanging around me in order to catch some good worm breakfast), but it’s obvious Spring has settled in. May it’s a great month for new beginnings, specially now that the New Moon is coming. But what’s better for May when the Sun is shining and you crave fresh…
How are you today my lovely food-people? I am super excited to share this recipe with you. Why? Obvious! It’s delicious and beautiful, what else can you ask for? Cheap…done. Antything else? Fast…✅ Ask for anything and this recipe it that and more. Ok, maybe I got too excited, but if there’s veggies involved I can’t really control myself. I’ve never understood why all those kids in TV disliked their veggies. I’ve always loved them, so I blamed their TV…
This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…
For over a month, I’ve been quite sick. I had to go to the hospital a couple of times and stay there for a while. I had surgery in order to solve the problem, which is something I don’t fancy too much on a Wednesday afternoon, as you can guess. It’s been two weeks since the surgery and I feel much better now. I am walking at a normal pace, I am making my own food again (I…