I’ve told you about this contest last year, and I kep talking about it and I will probably talk about it next year. I used to have a hundred options and got really anxious about it. The good thing about being gluten-free and dairy-free (among other ingredient-free things) is that it narrows your choices. I’ve always thought that would be an inconvenient, but on the contrary, it makes it easier when I have to order in a…
Koh Lanta turned one and I was there to see it. They invited everyone to an informal tasting to celebrate it. If you want a bit of background, here’s the first post I wrote about them. I had a lot of fun, tried old dishes that I already loved and some new flavours that didn’t disappoint me at all. The place was crowded in and outside and the staff rose up to the occasion by wearing traditional Vietnamese hats. I…
It’s been a while since I’ve talked about one of my restaurant experiences. This is a good one for two reasons: I went twice and it’s Asian. It was my mum’s birthday a while ago and we all went to celebrate to Koh Lanta, a new restaurant in Coruña. I’ve taken a while to write about this because I’ve been busy with other stuff I had in mind, but I think it’s about time because their food is worth taking the…
I have the tendency to make pork ribs in a particular way. I usually think it’s always the same, but then changes the flavour each time that I marinate it because I change some ingredients on purpose. I can’t even follow my own recipes. This time I had loads of pork ribs, so I decided to let them marinating until I wanted to cook them. I made two different marinades with two different garnishes. The amounts for the ingredients are…