Christmas is definitely all around us. I mean, it almost seems it has already passed. But it hasn’t. I bring you good news. I have the perfect recipe in case you have to go to somebody else’s house but also if you are the host and cooking. It’s as easy as it gets. This side dish, or better…appetizer, is healthy, light and very easy to do. It’s actually two different recipes. It’s not your typical…
Another month, another loss… Here’s the playlist for the last month of this long and weird 2021: Last month I told you about how Tomate left us in a long day process. How he breathed his last breath next to me in my bed. He was a relatively young cat, 10 years old. But what hurt most wasn’t his age, it was that it happened so suddenly.It wasn’t the same with Oliva, I knew she was going to…
Goodbye Tomate, hello November.
What makes a dessert a dessert? I asked myself this question while I was preparing this recipe. When I was a kid, a dessert had to have sugar in it. It usually came at the end of a meal and it was something I enjoyed, but not too much. I’ve always favoured salty flavours while growing up. Unlike most of my peers, I was that “boring” girl that asked for water in birthday parties…
Before you begin reading, please play the October playlist. It makes the experience different, in a good way. 🙂 This September has been charged with the Virgo energy for sure. I’ve been planning and doing too much stuff. Apart from breakfasts, I really didn’t have much time during the first half of the month to cook for myself so I ended up eating whatever was in the fridge, outside or salads in a plastic package. I know packaged salads aren’t…
Before we start, tune into the playlist so you and I get in the same mood 🙂 Now, we’re talking. So, where do I start? Probably from the beginning, right? The month started in Eibar. A little town in between Donosti and Bilbo. We were coming back from Paris and our idea was to stop in the south of France (as we always do) to enjoy one last breakfast in the country. Well, we couldn’t. We forgot it was the…
At last, on August 15th…I finally can sit down and write about July. But first, the playlist. As eclectic as I am 💙 And second, a photo of a Cassoulet. Because I love Cassoulet. The first 15 days of the month are now blurry to me. I remember receiving my aunt from London and trying her delicious rhubarb cooked in a slightly sweet syrup, but I probably don’t remember anything else. Well, I’m lying, we…
Hi! How’s the Summer going? I am writing this monthly blog later than usual on purpose. But first…press play on the playlist. Pretty please! 🙂 I am on a car driving (well, not me right now) towards Paris. Yes, I’m finally going to be staying in France for a while. The thing is, I couldn’t find the time to write this post at home. But when you know you are going to be travelling…
Ready to celebrate Midsommar? C’mon! You have plenty of excuses for not doing things that cheer you up, it’s time you celebrate Summer and give yourself the time to tune in with nature and its cycles. Today I bring you the excuseless recipe 😂 It’s so easy and quick to do that I only took two photos in order to keep this post simple. If you read this today, you could have this salad made in 20 minutes. That’s it!…
We still have a couple of days until we celebrate Midsommar. Tomorrow is the Solstice, and I wanted to post a recipe for the occasion. You can make it in 15 minutes, so there’s no excuses for this one 🤗 This sandwiches can’t be simpler. There’s only a few ingredients for each recipe. It takes around 5 minutes each, 8 tops! I think I liked the prawn toast better than the salmon, but only because of…