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Category: Travel

February 2020 – 🎧- Spotify playlist and other Winter musings ❄️

February 2020 – 🎧- Spotify playlist and other Winter musings ❄️

Where did January go? Please, somebody explain! Don’t you have the impression that this January was incredibly short? Because I do.  Blame it on all the work I had to do, but usually…that makes time go slower. I don’t know, in fact…we all know that time is relative, so let’s blame it on that.  January has been quite a musical month. I’ve already played the first gig of the year (read here) and we’re still recording that new album that…

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Logroño – What I ate – January 2020 (Day 1)

Logroño – What I ate – January 2020 (Day 1)

I started the year working, actually the new 20’s decade. Some might contradict me and say it’s not the begining of a decade (hi dad!) but I’ll skip that part. The thing is, work came sooner than expected. On the 4th of January I played the first gig of the year. I didn’t even had the time to write my new years resolutions 😅. Just kidding, I love making lists of any kind. One of my strongest desires this year…

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Toluca: Mexican Restaurant in Coruña with a lot of vegan options | EXPRESS EXPERIENCES

Toluca: Mexican Restaurant in Coruña with a lot of vegan options | EXPRESS EXPERIENCES

I am naming this new kind of posts: Express Experiences. Why? I don’t know, but the name is catchy, isn’t it? 😁 Just kidding, I know why I call them this way. I usually take my camera when I know I’m going to talk about my experience in a restaurant. I really want to give as much credit as I can to the restaurant and I believe the qualitiy of the pictures is something they deserve.     Nevertheless, this…

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Kero: Perú gets closer to Vigo

Kero: Perú gets closer to Vigo

Once upon a time, Sílvia met Juan Carlos Perret, head chef of Kero. She tried his food in a gastronomic event where she was performing. She told him how she’d love to go to his restaurant but never could because whenever she was in Vigo, it was closed (Sunday is a bitch) He then told her he loved her music too, so they talked for a couple of minutes and there started a very beautiful relationship. Well, actually…not quite that….

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A year after the car crash: Fear, Gratitude and What We Ate.

A year after the car crash: Fear, Gratitude and What We Ate.

A year ago I was involved in a car accident. It was very scary mainly for three reasons: 1) It happened in France and I was supposed to arrive in London for our tour the next day. 2) Carlos tried to avoid the car from crashing four times, but the ice made it impossible to stay on the road. 3) The car got out of the road and turned on one side, making it incredibly difficult to get out of…

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What’s in my travel bag? New vídeo!

What’s in my travel bag? New vídeo!

Hey y’all! Have you ever wondered what’s on a woman’s purse? I made a new video! This time I show you what’s in my travel bag. Spoiler alert…a lot of things can fit in a bag. (SUBTÍTULOS EN ESPAÑOL)   Have fun and keep fooding!

Tapas Picadillo: 2018 Edition.

Tapas Picadillo: 2018 Edition.

I’ve told you about this contest last year, and I kep talking about it and I will probably talk about it next year. I used to have a hundred options and got really anxious about it.       The good thing about being gluten-free and dairy-free (among other ingredient-free things) is that it narrows your choices. I’ve always thought that would be an inconvenient, but on the contrary, it makes it easier when I have to order in a…

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What I pack in my carry on: Travel Essentials. Packing tips for two weeks.

What I pack in my carry on: Travel Essentials. Packing tips for two weeks.

On Tuesday I’m taking a plane to Barcelona. I made a video so you can sort of come with me through the process of packing my things. I’m going to stay there almost two weeks and I am going to do a lot of different things: running, yoga, doctor’s appointment, meeting, hanging out with friends, food shopping… so I have to carry many different things. If you want to watch the video, here it is: So, what are your packing…

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Empedrat: Summer Bean Salad.

Empedrat: Summer Bean Salad.

I feel like, with me, there’s always a story behind a recipe. I find this a charming thing about me and I believe it represents my true love for food. I don’t only remember the flavours, smells and beautiful colours of the things I’ve eaten, I also remember the experience, the company and of course the feelings when I ate that particular recipe for the first time, or any other remarkable time.     Yes, I have a good memory,…

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Koh Lanta (Coruña) celebrates its first birthday

Koh Lanta (Coruña) celebrates its first birthday

Koh Lanta turned one and I was there to see it. They invited everyone to an informal tasting to celebrate it. If you want a bit of background, here’s the first post I wrote about them. I had a lot of fun, tried old dishes that I already loved and some new flavours that didn’t disappoint me at all. The place was crowded in and outside and the staff rose up to the occasion by wearing traditional Vietnamese hats. I…

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