Hey there! I haven’t been able to update this web with recipes lately because I haven’t been cooking a lot, basically. The other day, I went to the doctor, a week after a car accident. I am better than I expected, but my neck is making me rest for a while (presumably a couple of months until I am 100% as I was before the accident). I’m not in a rush, but the first thing I asked the doctor was:…
I made a quick recipe. It only has 3 ingredients, but it is delicious! (Recipe below) Ingredients: 350 gr Padrón Peppers 1/4 cup sugar 1/4 cup apple cider vinegar Add some salt if you fancy. Method: Cut the stem of the peppers, but leave the seeds, if some are hot, you want that on your jam 🙂 Wash and rinse Place in a pot with the sugar and vinegar and cover with a lid (or a plate, as…
I’ve been in Madrid for a week before a gig and I came back to Galicia with a bunch of photos, some ideas, and my belly full. One of those ideas was this Tomato Steak. I’ve visited a nice place with good wine and food called Celso y Manolo in Chueca. Although I couldn’t eat there, I tried some of their wines. I inspected the menu, anyway, and found this interesting concept called “Tomato steak”. The plump, oversized, ripe tomatoes…
My neighbours are too kind. They planted Padrón peppers and they are constantly giving me bags full of these wonderful veggies. I’m so grateful! The thing is, on their own, they are perfect. Nonetheless, I started fooding around with them. The result is this superquick recipe you can enjoy hot or cold. The Fergese it’s a hot recipe, but I love to prepare it and then have a cold bruschetta of the mixture before I put it in the oven….
I love baba ganoush. In general, I love spreads. Maybe it is because the bread I get here is the most incredible thing you can find. But, come to think of it, I actually I love spreads in any type of bread. With this one in particular, I would recommend a nice naan bread or any other that is not too crunchy. Although crackers are the typical go-to for baba ganoush, this creamier and sweeter version loves some fluffiness to…
I know you know I’m a bit addicted to avocado. I bring you avocado toast today, because not everyone likes it on its own, like I do 🙂 View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) I did this recipe for breakast, but these four different ways to combine avocados on a toast can be enjoyed any time of the day. Also, if you do smaller portions, they are perfect for…
Hey there! Maybe it’s because I’m in Barcelona right now and the weather is warmer than in the North, but I’m in the perfect mood for an Avocado Salad. You’ll make this recipe in 5 minutes, I swear. Ingredients: 1 avocado (per person) 1/3 red bell pepper 1/2 chile chipotle from a can (I buy mine in the supermarket) 1 shallot or 1/2 red onion 1 tsp olive oil A tiny bit of salt 1/2 lime (juiced) Some chives Cashew…
It’s a fact now…Spring is coming tomorrow and the weather wanted to let us know. For the last Winter countdown recipe I’ve made Miso Soup, which will help anyone that fears catching a cold due to the crazy weather. Ingredients: 100 gr silken tofu 1 l water 4 tbsp korean miso paste Fermented cabbage or kimchi Scallions 1 century egg Method: Dissolve the miso paste in water and bring to a boil. Lower the heat and simmer for about 10…
This breakfast goes to my father. The food itself is a pun on us both (papa-ya has his name on it and we are both kind of nuts 🤗) Because now that I have breakfast alone almost every day, I miss those mornings in which both of us had that warm glass of milk before we left for school. Those days before I had to stop having a glass of milk because I sing. Those days when I woke up…
Oh, St Valentine’s day…a special occasion for loving people and indulging on chocolate! What? Isn’t that the point of celebrating love, eating chocolate? Well, I’m not a sweet tooth but I enjoy chocolate, as well as many sweet treats, every now and then. For this St. Valentine’s day, I bring you the whole menu for a special meal that is healthy and decadent at the same time. Also, it is a light meal, in case you need to do some exercise…