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Category: Traditional

Pancakes, Crêpes, Filloas – Vegan & Gluten-free dessert for Shrove Tuesday (Pancake Day) 🥞

Pancakes, Crêpes, Filloas – Vegan & Gluten-free dessert for Shrove Tuesday (Pancake Day) 🥞

It’s been a while since I’ve made pancakes. Well, actually crêpes…well, they’re actually filloas here. You know what? I made this vegan gluten free batter in the shape of crêpes, thick filloas or thin pancakes. Call them what you want, I’ll eat them while you choose.      Jokes aside, one of my favourites as a kid was making filloas (the Galician version of crêpes and pancakes) on Shrove Tuesday. Usually my dad would make a Galician Stew and with…

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Logroño – What I ate – January 2020 (Day 1)

Logroño – What I ate – January 2020 (Day 1)

I started the year working, actually the new 20’s decade. Some might contradict me and say it’s not the begining of a decade (hi dad!) but I’ll skip that part. The thing is, work came sooner than expected. On the 4th of January I played the first gig of the year. I didn’t even had the time to write my new years resolutions 😅. Just kidding, I love making lists of any kind. One of my strongest desires this year…

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Zoodles with Creamy Avocado Pesto: VEGAN|GLUTEN·FREE|PLANT·BASED|SOY·FREE

Zoodles with Creamy Avocado Pesto: VEGAN|GLUTEN·FREE|PLANT·BASED|SOY·FREE

Ain’t it funny how life works? Usually I plan my blog posts. I think about a recipe and then I get ready to take the photos and make more than one crappy iphone pic in order to edit them afterwards and create a nice blog post for you guys and gals to read. Well, life is teaching us lessons all the time, I’m learning about forgetting about anticipation. People don’t mind how much time you spent doing something, they like…

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Courgette soup with mushrooms
Creamy Zucchini Soup |VEGAN·PLANT-BASED·GLUTEN & SOY-FREE|

Creamy Zucchini Soup |VEGAN·PLANT-BASED·GLUTEN & SOY-FREE|

My mum used to make a zucchini soup recipe that I loved. I still do, so I cook it that way almost every time I make zucchini soup. But this time I really wanted to do a different zucchini soup. Because, you all know that feeling of realizing you’ve been making the same stuff over and over again. Although you like making the same things, you also crave that feeling of going out of the habit and doing something different….

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Callos veganos
Vegan Callos: The same flavour, no cows involved.

Vegan Callos: The same flavour, no cows involved.

Hey there! I really was waiting until February to start writing agoin in the blog because I’ve been trying new ways of eating and I wanted to be sure how I felt about it before writing about it. Well, this post isn’t about that, so don’t worry. I’m here because you asked for this recipe, and I am proud you want it because it means a lot that you are willing to try new vegan and plant-based versions of traditional…

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Thanksgiving dessert: Raw Vegan Carrot Cake | PLANT-BASED · RAW · GLUTEN-FREE · VEGAN · SOY-FREE

Thanksgiving dessert: Raw Vegan Carrot Cake | PLANT-BASED · RAW · GLUTEN-FREE · VEGAN · SOY-FREE

Don’t panic if you don’t have time for making dessert this year. Just do me a favour, soak a cup of raw cashews right now. C’mon, go! Come back after you do it, I’ll be waiting for you here. Done? Now keep reading this post and make the cake in 15 minutes. You only have to soak the cashews 6 hours before, so you are safe. You can read this post, you can read a couple more posts from this…

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thanksgiving side dish
Thanksgiving Sides: Brussels, Chestnuts and Sweet Potatoes | PLANT-BASED · GLUTEN-FREE · SOY-FREE · VEGAN

Thanksgiving Sides: Brussels, Chestnuts and Sweet Potatoes | PLANT-BASED · GLUTEN-FREE · SOY-FREE · VEGAN

I don’t know about you, but everytime I think about thanksgiving, my mind places an image of the typical sides: brussels, sweet potato, chestnuts.  I’ve always done brussels and sweet potatoes on their own, as sides to a roasted chicken (usually filled with chestnut stuffing). But, no matter how much I loved the chicken, my favourite part of the meal has always been the sides.  I’m usually one of those that looks at the menu in a restaurant and sees…

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Sardine Stew
Sardine Stew:

Sardine Stew:

I bought too much sardines the other day, I needed my omega3. Although my favourite way to eat them is 2 minutes each side on a pan, I felt like I needed to do something different with the remaining 500 gr I had. I usually search for recipes in English, that’s a thing I’ve been doing since I first searched for a recipe on the Internet, because at the beginning, it was easier to find international recipes that way. This…

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halloween mac and cheese
Halloween Mac & Cheese, use up those pumpkins | VEGAN · GLUTEN-FREE · PLANT-BASED · SOY-FREE

Halloween Mac & Cheese, use up those pumpkins | VEGAN · GLUTEN-FREE · PLANT-BASED · SOY-FREE

  Yes, it’s Halloween today. I know you didn’t have the time to plan anything in advance. I also know you probably have a lot of pumpkin leftovers from all the decorative pumpkins you carved this year. Oh! Wait…this isn’t you? Well, this recipe is good for both cases wheter if you are a party planner or a simple food lover, this vegan Mac & Cheese recipe is just perfect. A while ago I made my first What I Eat…

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Plant-based vs Vegan

Plant-based vs Vegan

This is going to be a long post. I know that for some of you plant-based means vegan (aka products that don’t harm any animal) But what does vegan mean to you? Apparently every word means something different for everyone these days. It’s OK. I understand the food industry is trying to bring up new terms in order to get more people happy. Vegan has becom e biased for some people and plant-based seems to be a good replacement. Although…

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