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Category: Soup

halloween pumpkin soup witch samhain
Halloween Pumpkin Soup: 15 minute recipe 🎃 A witch celebrating Samhain.

Halloween Pumpkin Soup: 15 minute recipe 🎃 A witch celebrating Samhain.

It’s the day! It’s Halloween! And what would a good Samhain day be without some pumpkin leftovers… Yeah, right? I bring you the easiest recipe for today. If you have pumpkin, you still have the change to make it 🙂 It’s probably the fastest recipe I’ve published. You can make it in less than 20 minutes and it’s a one-pot recipe so you don’t have to waste time cleaning afterwards. Party friendly.  It’s packed with nutrients and of course it’s…

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St Patrick’s Day 🍀 -A love story about Ireland 🇮🇪

St Patrick’s Day 🍀 -A love story about Ireland 🇮🇪

Before I start, let’s get in the mood. Click play on the playlist below so you can read this with background music that gets you on your Irish attitude. Ireland feels like a second home to me. I have a deep connection with some places in the world. There’s this strange connection with France, for instance. I feel like I need to be near that country, if not in that country. Since the first time I visited Paris, I told…

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Irish Vegan Leek and Potato Soup
Irish Leek and Potato Soup + St. Patrick’s Day 🍀playlist 🎧 [VEGAN·GLUTEN-FREE]

Irish Leek and Potato Soup + St. Patrick’s Day 🍀playlist 🎧 [VEGAN·GLUTEN-FREE]

Hey! It’s almost St. Patrick’s day! Being as fond as I am of Irish music, I couldn’t let the day go without some Irish tunes for your ears. If you celebrate St. Patrick’s day, I’d love to know what you do. For me, this day means celebrate everything Ireland haha. Its music, its food, its films and TV series…so if you have any recommendation, don’t hesitate to leave a comment. Of course, it’s the perfect day to dress in green…

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Courgette soup with mushrooms
Creamy Zucchini Soup |VEGAN·PLANT-BASED·GLUTEN & SOY-FREE|

Creamy Zucchini Soup |VEGAN·PLANT-BASED·GLUTEN & SOY-FREE|

My mum used to make a zucchini soup recipe that I loved. I still do, so I cook it that way almost every time I make zucchini soup. But this time I really wanted to do a different zucchini soup. Because, you all know that feeling of realizing you’ve been making the same stuff over and over again. Although you like making the same things, you also crave that feeling of going out of the habit and doing something different….

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Callos veganos
Vegan Callos: The same flavour, no cows involved.

Vegan Callos: The same flavour, no cows involved.

Hey there! I really was waiting until February to start writing agoin in the blog because I’ve been trying new ways of eating and I wanted to be sure how I felt about it before writing about it. Well, this post isn’t about that, so don’t worry. I’m here because you asked for this recipe, and I am proud you want it because it means a lot that you are willing to try new vegan and plant-based versions of traditional…

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Sardine Stew
Sardine Stew:

Sardine Stew:

I bought too much sardines the other day, I needed my omega3. Although my favourite way to eat them is 2 minutes each side on a pan, I felt like I needed to do something different with the remaining 500 gr I had. I usually search for recipes in English, that’s a thing I’ve been doing since I first searched for a recipe on the Internet, because at the beginning, it was easier to find international recipes that way. This…

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3 uses for Stale Bread: Mastering leftovers

3 uses for Stale Bread: Mastering leftovers

I’ve always been a great fan of reusing food you thought you were going to throw away. Bread is one of those things. There’s many countries where you can buy cheap bread that tastes incredibly, so whenever it gets old, you won’t be using it because it’s not worth it. We can buy baguettes here for less than 0,30€! I mean, that’s crazy. If I was going to make them, the ingredients and electricity would cost more. But stale bread…

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Beef cheek stew (Superquick prep, long cooking)

Beef cheek stew (Superquick prep, long cooking)

The other day I shared a step by step recipe through Instagram Stories. It was fun to cook and share pictures at the same time. In the end I asked if someone wanted the recipe and some of you asked for it, so here it goes: Ingrendients: 2 beef cheeks 4 big onions 4 garlic bulbs 4 big chillies 6 carrots 6 potatoes unpeeled 500 ml red wine 750 ml water 1 beef stock cube (I use OXO) A splash…

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Miso Soup: Winter countdown

Miso Soup: Winter countdown

It’s a fact now…Spring is coming tomorrow and the weather wanted to let us know. For the last Winter countdown recipe I’ve made Miso Soup, which will help anyone that fears catching a cold due to the crazy weather. Ingredients: 100 gr silken tofu 1 l water 4 tbsp korean miso paste Fermented cabbage or kimchi Scallions 1 century egg Method: Dissolve the miso paste in water and bring to a boil. Lower the heat and simmer for about 10…

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Chicken Noodle Soup: Winter countdown

Chicken Noodle Soup: Winter countdown

A Winter wouldn’t be complete without chicken noodle soup. This basic recipe has everything you need to get cosy and warm in the last days of winter. It is pretty simple if you use premade noodles, a little bit more complicated if you make them yourself (but much better and rewarding) Ingredients: 1 chicken carcass (remove the meat and use for other recipes, except for some that you will need to add on top of the soup) 3 garlic cloves…

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