Sometimes you write and you feel like you’ll be the only one reading, and that’s a good thing. Other times, you pour your heart out expecting someone to notice your words and feel something about them, but you don’t know if you are doing anything that gets inside their minds. I’ve been having that feeling lately. I know I get to people with all the work that I do, and I appreciate all of you that are there, that read,…
It’s the day! It’s Halloween! And what would a good Samhain day be without some pumpkin leftovers… Yeah, right? I bring you the easiest recipe for today. If you have pumpkin, you still have the change to make it 🙂 It’s probably the fastest recipe I’ve published. You can make it in less than 20 minutes and it’s a one-pot recipe so you don’t have to waste time cleaning afterwards. Party friendly. It’s packed with nutrients and of course it’s…
In Galicia we celebrate Samaín because we are Celts. That’s why I wanted to post a traditional Galician recipe we make for Halloween: Calacús (also known in Spanish as Chulas de calabaza) basically a pumpkin pancake 😁 The original recipe has a lot more sugar and is usually deep fried. But if I’m known for anything…that is reducing sugar and deep frying in my recipes. I’m not against eating anything, it’s just…
Did I ever tell you I am obsessed with Halloween? No? Really? Well, here it comes. Actually, I’m obsessed with celebrating, but Halloween is the most exciting event of the year for me. In fact, I celebrate Samhain, which is the Celtic tradition before it became viral 😂 Galicia, where I live, is a Celtic region and we actually call it Samain. It’s the Witches’ new year! For many years, I celebrated Halloween…
I am naming this new kind of posts: Express Experiences. Why? I don’t know, but the name is catchy, isn’t it? 😁 Just kidding, I know why I call them this way. I usually take my camera when I know I’m going to talk about my experience in a restaurant. I really want to give as much credit as I can to the restaurant and I believe the qualitiy of the pictures is something they deserve. Nevertheless, this…
Yes, it’s Halloween today. I know you didn’t have the time to plan anything in advance. I also know you probably have a lot of pumpkin leftovers from all the decorative pumpkins you carved this year. Oh! Wait…this isn’t you? Well, this recipe is good for both cases wheter if you are a party planner or a simple food lover, this vegan Mac & Cheese recipe is just perfect. A while ago I made my first What I Eat…
Today is the Day of the Dead (or Día de los Muertos as they say in Spanish). This Mexican tradition is known everywhere in the world. I always enjoy celebrating anything, even when I learnt about it two days ago (not in this case, but happens to me all the time). Celebrations are excuses to investigate on other people’s traditions, learn and of course cook something different. Today I made tacos for lunch and I’m cooking tacos for dinner right…