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April Playlist 🎧 Stay at home season. Coronavirus, Gratitude & Creativity.

April Playlist 🎧 Stay at home season. Coronavirus, Gratitude & Creativity.

It’s April, at last. Time seems to move slower these days, am I right?     I’ve made a playlist for the month, but as most of you are staying home, maybe only one is too short. What do you do while you listen to playlists? Tell me the activity you usually do when you listen to music and I can make a personalized playlist especially for the quarantine.     I usually work on light stuff while I listen,…

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New Year, Old Me…with some upgrades πŸ™‚ 🎧

New Year, Old Me…with some upgrades πŸ™‚ 🎧

It’s a new year. There’s so many memories worth talking about in 2019, but I’m one of those that really enjoys just thinking about them instead of talking about them. There were some losses too. One of them really shook the end of the year and tinted all the Christmas festivities with a very different tone. But I’ve learnt a lot, and I keep learning. 2019 has been a constant learning experience, and I think I’ve never known my true…

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A year after the car crash: Fear, Gratitude and What We Ate.

A year after the car crash: Fear, Gratitude and What We Ate.

A year ago I was involved in a car accident. It was very scary mainly for three reasons: 1) It happened in France and I was supposed to arrive in London for our tour the next day. 2) Carlos tried to avoid the car from crashing four times, but the ice made it impossible to stay on the road. 3) The car got out of the road and turned on one side, making it incredibly difficult to get out of…

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Happy Anniversary

Happy Anniversary

One year ago today, I started my Instagram account (a day after this website) as a way to share my passion for food. I was sleeping in a hospital room and thought it was the perfect moment to start this project. Today I have a neck injury due to a car accident that could have been much worse. View this post on Instagram A post shared by Sílvia Fooding πŸ₯‘ Here for the food. (@silviafooding) I hope next year I…

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The “welcome to my blog” post

The “welcome to my blog” post

So… Hey there! I feel kind of awkward writing the first blog post. I guess everybody starts by introducing themselves. Talking about food is one thing, talking about me…not that interesting. Well, my name is SΓ­lvia. I work as a musician, which luckily is one of my greatest passions. My other major passion is food, although I’m a bit of a “loadsofdifferentpassionsnotimeforeverysingleone” person. If I created a hashtag for that, they’d probably forbid its use for being too long. I’ve…

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