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Author: silviafooding

Pancakes, Crêpes, Filloas – Vegan & Gluten-free dessert for Shrove Tuesday (Pancake Day) 🥞

Pancakes, Crêpes, Filloas – Vegan & Gluten-free dessert for Shrove Tuesday (Pancake Day) 🥞

It’s been a while since I’ve made pancakes. Well, actually crêpes…well, they’re actually filloas here. You know what? I made this vegan gluten free batter in the shape of crêpes, thick filloas or thin pancakes. Call them what you want, I’ll eat them while you choose.      Jokes aside, one of my favourites as a kid was making filloas (the Galician version of crêpes and pancakes) on Shrove Tuesday. Usually my dad would make a Galician Stew and with…

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Logroño – What I ate – January 2020 (Day 2)

Logroño – What I ate – January 2020 (Day 2)

We started 2020 working. Logroño was our first stop on the map this year.     We played at Actual Music Festival (January, the 4th) Right before the Epiphany. For those of you who don’t know, the Epiphany in Spain is a greater deal for many than Christmas Day. They usually exchange presents that day instead of December 25th.      The day started with the buffet breakfast at the Hotel. We stayed at Husa Gran Vía, where the breakfast…

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February 2020 – 🎧- Spotify playlist and other Winter musings ❄️

February 2020 – 🎧- Spotify playlist and other Winter musings ❄️

Where did January go? Please, somebody explain! Don’t you have the impression that this January was incredibly short? Because I do.  Blame it on all the work I had to do, but usually…that makes time go slower. I don’t know, in fact…we all know that time is relative, so let’s blame it on that.  January has been quite a musical month. I’ve already played the first gig of the year (read here) and we’re still recording that new album that…

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Logroño – What I ate – January 2020 (Day 1)

Logroño – What I ate – January 2020 (Day 1)

I started the year working, actually the new 20’s decade. Some might contradict me and say it’s not the begining of a decade (hi dad!) but I’ll skip that part. The thing is, work came sooner than expected. On the 4th of January I played the first gig of the year. I didn’t even had the time to write my new years resolutions 😅. Just kidding, I love making lists of any kind. One of my strongest desires this year…

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New Year, Old Me…with some upgrades 🙂 🎧

New Year, Old Me…with some upgrades 🙂 🎧

It’s a new year. There’s so many memories worth talking about in 2019, but I’m one of those that really enjoys just thinking about them instead of talking about them. There were some losses too. One of them really shook the end of the year and tinted all the Christmas festivities with a very different tone. But I’ve learnt a lot, and I keep learning. 2019 has been a constant learning experience, and I think I’ve never known my true…

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Coconut Rolls | RAW · PLANT-BASED · VEGAN · GLUTEN-FREE · SOY-FREE |

Coconut Rolls | RAW · PLANT-BASED · VEGAN · GLUTEN-FREE · SOY-FREE |

I know it’s December already. I’ve guessed you are saturated with all the Christmas recipes and desserts and gift guides. So I thought I may offer you something completely different. Because, you know, we eat every day, and Christmas it’s just a couple of weeks of celebrating.      Why am I saying all this? Because I have a light, healthy and uncomplicated recipe for those days “in-between” the festivities.      Just one thing, don’t worry if you can’t…

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Toluca: Mexican Restaurant in Coruña with a lot of vegan options | EXPRESS EXPERIENCES

Toluca: Mexican Restaurant in Coruña with a lot of vegan options | EXPRESS EXPERIENCES

I am naming this new kind of posts: Express Experiences. Why? I don’t know, but the name is catchy, isn’t it? 😁 Just kidding, I know why I call them this way. I usually take my camera when I know I’m going to talk about my experience in a restaurant. I really want to give as much credit as I can to the restaurant and I believe the qualitiy of the pictures is something they deserve.     Nevertheless, this…

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Avocado Toast
Avocado Toast |VEGAN · PLANT-BASED · GLUTEN-FREE · SOY-FREE|

Avocado Toast |VEGAN · PLANT-BASED · GLUTEN-FREE · SOY-FREE|

Whenever I’m lazy for breakfast I think…Avocado Toast. The same happens at lunch and…guess what’s for dinner? I usually have a meal plan for the week, but if everything goes wrong…Avocado Toast. I’ve made so many different versions of the so-called Avocado Toast that I just go with the flow. Lately I’ve been doing this recipe, but who knows what tomorrow brings. I’ve started calling them avotoasts. So, from now on, avotoasts it is. The base is always the same…half…

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Ice Cream with sponge and fruit |VEGAN·PLANT-BASED·GLUTEN-FREE|

Ice Cream with sponge and fruit |VEGAN·PLANT-BASED·GLUTEN-FREE|

Do you like ice-cream? Do you like cakes and sponges? Do you like chocolate? Well, then you’ll like this recipe. I don’t usually eat any processed food, but my body needs some “bad stuff” every now and then to feel a little bit more human 😅 The recipe I bring you today is for those who love dessert and can’t say no to processed foods like ice-cream or sponge cake. I am bringing you those two things combined, but I’m…

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VIDEO: My first courgette in the garden + Vegan Recipe

VIDEO: My first courgette in the garden + Vegan Recipe

I started growing vegetables in my garden this year. I’ve never had the green thumb, but lately I feel like I’m better at growing my own food. Maybe it’s because I really enjoy cooking it 🙂 View this post on Instagram A post shared by Sílvia Fooding 🥑 Here for the food. (@silviafooding) In this video I uploaded to Youtube, you’ll see my first attempts on growing courgettes (aka zucchinis) Someone told me they are the easiest to grow, and…

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