Ready to celebrate Midsommar? C’mon! You have plenty of excuses for not doing things that cheer you up, it’s time you celebrate Summer and give yourself the time to tune in with nature and its cycles.

Today I bring you the excuseless recipe 😂 It’s so easy and quick to do that I only took two photos in order to keep this post simple. If you read this today, you could have this salad made in 20 minutes. That’s it! The best thing: it’s light, which I appreciate when it’s warm outside. It’s mayonnaise-free and it’s very nutritious.

In case you want to get deep into the Midsommar mood, I have plenty of recipes in the blog you could follow, some are quicker and others take more time. All are delicious and beautiful!

Like this Smörgåstårta:

Or this simple open-faced sandwiches:

Why not try a dessert? This Strawberry layer cakes are amazingly delicious, and easier than they look to make 🙂

Happy Midsommar everyone. Have Fun and Keep Fooding!

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Potato Salad - Midsommar

Course Main, Salad

Cuisine gluten free, Sweedish, Vegan

Keyword Gluten Free, midsommar, Salad, sweedish, Vegan

Prep Time 10 minutes

Cook Time 20 minutes

Servings 2 people

Author silviafooding

Ingredients

• 4 small yellow potatoes
• 4 small purple potatoes
• 1/2 cup cherry tomatoes (cut in fourths)
• 1 scallion
• 1 bunch dill
• 1 pinch salt
• 1 tbsp olive oil
• 1/2 lime or lemon juice
• 6 radishes (sliced)

Instructions

1. Boil the potatoes and let them cook completely.

2. Chop the veggies and herbs.

3. Chop the potatoes and miz together.

4. Season with salt, lime or lemon juice and olive oil.

5. It's done!

Recipe Notes

You can make the potatoes the day before and let them cool completely. 

I also like this salad as a "warm salad" but it depends on your preference. 

If you make it the same day that you are going to serve it, wash the potatoes in cold water for some minutes until they are completely cool.