I am naming this new kind of posts: Express Experiences. Why? I don’t know, but the name is catchy, isn’t it? 馃榿 Just kidding, I know why I call them this way. I usually take my camera when I know I’m going to talk about my experience in a restaurant. I really want to give as much credit as I can to the restaurant and I believe the qualitiy of the pictures is something they deserve. Nevertheless, this…
Whenever I’m lazy for breakfast I think…Avocado Toast. The same happens at lunch and…guess what’s for dinner? I usually have a meal plan for the week, but if everything goes wrong…Avocado Toast. I’ve made so many different versions of the so-called Avocado Toast that I just go with the flow. Lately I’ve been doing this recipe, but who knows what tomorrow brings. I’ve started calling them avotoasts. So, from now on, avotoasts it is. The base is always the same…half…
Do you like ice-cream? Do you like cakes and sponges? Do you like chocolate? Well, then you’ll like this recipe. I don’t usually eat any processed food, but my body needs some “bad stuff” every now and then to feel a little bit more human 馃槄 The recipe I bring you today is for those who love dessert and can’t say no to processed foods like ice-cream or sponge cake. I am bringing you those two things combined, but I’m…
I started growing vegetables in my garden this year. I’ve never had the green thumb, but lately I feel like I’m better at growing my own food. Maybe it’s because I really enjoy cooking it 馃檪 View this post on Instagram A post shared by Si虂lvia Fooding 馃 Here for the food. (@silviafooding) In this video I uploaded to Youtube, you’ll see my first attempts on growing courgettes (aka zucchinis) Someone told me they are the easiest to grow, and…