I made a quick recipe. It only has 3 ingredients, but it is delicious! (Recipe below)

Ingredients:

350 gr Padrón Peppers

1/4 cup sugar

1/4 cup apple cider vinegar

Add some salt if you fancy.

Method:

Cut the stem of the peppers, but leave the seeds, if some are hot, you want that on your jam 🙂

Wash and rinse

Place in a pot with the sugar and vinegar and cover with a lid (or a plate, as I did on the video)

Reduce to medium heat and cook until they are tender (approximately 1 hour)