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Month: November 2017

Padr贸n Peppers Jam: The perfect jam for this Christmas cheeseboard.

Padr贸n Peppers Jam: The perfect jam for this Christmas cheeseboard.

I made a quick recipe. It only has 3 ingredients, but it is delicious! (Recipe below)   Ingredients: 350 gr Padr贸n Peppers 1/4 cup sugar 1/4 cup apple cider vinegar Add some salt if you fancy.   Method: Cut the stem of the peppers, but leave the seeds, if some are hot, you want that on your jam 馃檪 Wash and rinse Place in a pot with the sugar and vinegar and cover with a lid (or a plate, as…

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D铆a de los Muertos: Tacos two ways

D铆a de los Muertos: Tacos two ways

Today is the Day of the Dead (or D铆a de los Muertos as they say in Spanish). This Mexican tradition is known everywhere in the world. I always enjoy celebrating anything, even when I learnt about it two days ago (not in this case, but happens to me all the time). Celebrations are excuses to investigate on other people鈥檚 traditions, learn and of course cook something different. Today I made tacos for lunch and I鈥檓 cooking tacos for dinner right…

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